tag:blogger.com,1999:blog-25570732.post115468381128625020..comments2023-10-03T06:19:05.055-07:00Comments on i am saved by the buoyancy of citrus: no-ambodiaraychhttp://www.blogger.com/profile/08321213376462899047noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-25570732.post-1154719401327965842006-08-04T12:23:00.000-07:002006-08-04T12:23:00.000-07:00Oh dear! The larb is becoming extinct and should n...Oh dear! The larb is becoming extinct and should not be used on the shallow novelty of americanized salty snacks. I mean..<BR/><BR/>Larb (Thai ลาบ) or Lap is a type of Thai/Lao meat salad. It is most often made with chicken, beef or pork , flavored with fish sauce and lime. Laap made with duck or fish is also popular. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and, optionally, assorted vegetables. The dish is served at room temperature and usually with a serving of sticky rice.Anonymousnoreply@blogger.com