SO! I made Mint-chocolate Mammograms. Deliciousness for all.
For the cookies:
1/2 cup butter
1 1/2 cup flour
1/3 cup cocoa
1/2 cup granulated sugar
1 or 2 eggs, beaten
Preheat oven to 350/180. Grease large cookie sheet.
Combine flour and cocoa. Cut in butter until fine. Stir in sugar.
Add enough beaten egg to form a soft dough. Roll to 1/8" and cut into rounds.
Bake about 15 minutes or until...they are still dark brown. Cool on wire rack.
For the frosting (this gets much less scientific):
A blob of butter, like, 2 golf-ball sized.
Powdered sugar...maybe a cup.
An eensy bit of milk or cream or half-and-half, whatever liquid dairy you have on hand.
Pink food coloring
Beaterize all the above. If too thick, add more milk. If too thin, add more sugar. I like it good and stiff for these, so that you can pile it on thick.
Blob frosting onto cookie.
Smoosh other cookie onto first (that's the 'mammogram' part).
Chuck into fridge until later so that frosting is less gishy.
Later, melt some chocolate - chocolate chips, chocolate bars, whatever - in the microwave until runny. Don't burn it.
Dip half of cookie into chocolate. Place on waxed/parchment paper and let set.
Eat and share with friends!