Monday, May 31, 2010

I clearly cannot blog today.

I'm busy turning this:

into some hundred-plus-odd of these

with a sprinkling of this for good measure.


Karen said...

What the heck is fouetté? Don't you guys have plain old frosting up there?

EVA SB said...
This comment has been removed by the author.
Esther said...

Ok I don't need a recipe because I'm told my cakes are darn tasty but how, for the love of pete, do you get such a consistant amount of batter in each paper-cup thingy so that all your cakes come out the same size?

And they look delicious BTW