Monday, May 31, 2010

I clearly cannot blog today.

I'm busy turning this:


into some hundred-plus-odd of these



with a sprinkling of this for good measure.


3 comments:

Karen said...

What the heck is fouetté? Don't you guys have plain old frosting up there?

EVA SB said...
This comment has been removed by the author.
Esther said...

Ok I don't need a recipe because I'm told my cakes are darn tasty but how, for the love of pete, do you get such a consistant amount of batter in each paper-cup thingy so that all your cakes come out the same size?

And they look delicious BTW