Sunday, March 22, 2009

Almost caramel corn

Attention everyone:

Corn oil ≠ corn syrup, and if you try to make home-made caramel corn using the former in place of the latter, your sugar will not caramelize and you will end up with sugar-coated corn. Which, while delicious, is not what you were after.

The theory of Approximate-Is-Good-Enough fails again.

1 comment:

Jane said...

This is almost becoming a food blog.

Not a complaint. Just an observation.