Attention everyone:
Corn oil ≠ corn syrup, and if you try to make home-made caramel corn using the former in place of the latter, your sugar will not caramelize and you will end up with sugar-coated corn. Which, while delicious, is not what you were after.
The theory of Approximate-Is-Good-Enough fails again.
1 comment:
This is almost becoming a food blog.
Not a complaint. Just an observation.
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