A nibble to get you through the weekend.

I know. I know! I pretty well am a food blog these days, except not one of those awesome ones that posts regularly and with recipes and pictures of the step-by-step process and a witty commentary and so on. But other than make tasty treats, I've pretty well just been writing papers for the last six days (two due yesterday, two due this coming Monday).

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Next week I will have many interesting things to post. Robyn is coming for a visit, and we will get up to all kinds of mischief.

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Until then, enjoy these pictures of times when I am a genius (i.e. put cookie dough into brownie batter):

times when I am predictable (i.e. make cinnamon buns because they are impossible to make wrongly):

and times when I exhibit how little I know about working with cream cheese (i.e. make undercooked brownies topped with delicious runny goop, which I totally saw as not one of my shiningest hours, but which one of Joel's classmates said were one of the BEST THINGS SHE HAD EATEN IN LIFE! So.).