Tuesday, November 09, 2010

You know how I love a skull.

You guys, I have been missing out on sugar skull decorating for 28 years.  This is a Day of the Dead thing?  Eyeunno.  All I know is I could have been making skulls out of sugar and merangue, and then decorating them, AND THEN EATING THEM.

Think of all the ways you could decorate a sugar skull?  Cookie hats?  Gummy eyes?  Icing beards?  I know what I'm doing next Nov. 2, and you are all invited. 

For dramatization purposes only.  Estella is not edible.

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