Ok remember that time I learned to make cake in a mug and then had mug-cake every day for, like, two weeks, that second part of which I neglected to tell you because it makes me sound irresponsible? Well! Now I have taken up frying my apples.
It's no mug-cake, but spring break tends to give me The Fats and frying the apple upgrades it from a Healthy Snack to a Tasty Treat and makes me (slightly) less inclined to go foraging for old Christmas candy. Also, APPLES! Good for the intestinal biosphere.
Take one apple. Skin if you are not lazy (I am both lazy and sort of convinced that all the nutrients are in the skin), core, slice thin. Melt a bit of butter in a pan...half a teaspoon, say. Probably more. Saute the apple as if it were an onion and you were making soup. Maybe make soup with the apple, I don't know. If not making soup with the apple, add a teaspoon or so of brown sugar after maybe fiveish minutes, or when your apple starts to get soft. Splash in some lemon juice, the littlest bit of vanilla extract, quite a bit of cinnamon. Saute some more until you think you are done. Eat.
Also, I have been getting my work done in the bedroom because we have these enormous south-facing doors, which are hideous in the summer (because the room gets very warm) but delicious in the fallwinterspring (because the room gets very warm).