I have been making smoothies, as one does when the weather begins to warm, and I have been putting spinach in them. Because apparently this is A Thing One Can Do. It turns out that you can put a ludicrous amount of spinach in a fruit smoothie before you notice it (I have yet to reach the outer limits of how much spinach you can put in).
Vegetables, I will sneak you in the body yet.
3 comments:
That is genius. I will perhaps need to get a blender so I can try it...
I am reliably informed that you can mask the spinach with chocolate. But I ask "why would you contaminate chocolate with spinach?" I will never achieve my ambition to be like Popeye.
I make fresh spinach orange juice every morning. It's a disgusting green color, but it tastes just like spinach.
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