I made butternut squash gnocci one time, and it took, like, half the day but it also made a million so I threw half-a-million into the freezer and the other day we had gnocci and all I had to do was boil water.
Saturday, March 05, 2011
My ancestresses would be proud.
Did I mention that I made gnocci one time? How could I not have mentioned it, it took like half the day.
I made butternut squash gnocci one time, and it took, like, half the day but it also made a million so I threw half-a-million into the freezer and the other day we had gnocci and all I had to do was boil water.
I made butternut squash gnocci one time, and it took, like, half the day but it also made a million so I threw half-a-million into the freezer and the other day we had gnocci and all I had to do was boil water.
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The dude and I make sweet potato gnocchi and always quadruple the recipe so we can freeze a ton. But my ancestors would not be proud, because a) I don't put the forky ridges on and 2) they're not Italian. Now if I started making bland British food, they'd be thrilled.
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